Deep Fried Larb at Taksura Ekkamai | Instakitchen Bangkok E10 | Coconuts TV<br />Weird, wonderful and real stories from Asia, subscribe to Coconuts TV now: https://bit.ly/CoconutsTV<br /><br />What's better than larb? Deep fried larb! <br /><br />Watch our latest episode of #InstakitchenBangkok, where we learn how the most amazing beer-accompanying dish in Bangkok is made. <br /><br />Instakitchen Bangkok E9: Chicken Feet Soup <br />https://www.youtube.com/watch?v=FwEWz-Gz7gQ<br /><br />Instakitchen E8: Khua Kling Pak Sod<br />https://www.youtube.com/watch?v=Qmce5dFVvFI<br /><br />Instakitchen Bangkok E7: Yupin Somtam in Wang Lang Alley<br /><br />Instakitchen Bangkok E6: Sakoo Sai Moo (rice-skin dumplings) <br />https://www.youtube.com/watch?v=02N52W7kSHk<br /><br />Instakitchen Bangkok E5: Mee Grob (crispy fried noodles) <br />https://www.youtube.com/watch?v=Ym-4u13vBfA<br /><br />Instakitchen Bangkok E4: Bua Loi Khai Khem (rice ball desert in coconut cream) <br />https://www.youtube.com/watch?v=UmxH20WHt6k<br /><br />Instakitchen Bangkok E3: Sri Morakot red pork on rice (khao moo daeng) https://www.youtube.com/watch?v=0NyfcJ1oTzI<br /><br />Instakitchen Bangkok E2: Ming Pochana grilled pork satay <br />https://www.youtube.com/watch?v=napitqskIS8<br /><br />Instakitchen Bangkok E1: Guay Tiew Kua Gai https://www.youtube.com/watch?v=HWl983TX3_U<br /><br />SUBSCRIBE: http://www.youtube.com/user/coconutsmedia?sub_confirmation=1<br /><br />FOLLOW: <br />https://www.facebook.com/CoconutsTV<br />https://twitter.com/CoconutsTV<br />http://instagram.com/coconutstv
